{"id":7208,"date":"2022-11-14T07:24:36","date_gmt":"2022-11-14T06:24:36","guid":{"rendered":"http:\/\/badhotelbruin.nl\/vacatures\/"},"modified":"2026-02-27T12:21:24","modified_gmt":"2026-02-27T11:21:24","slug":"vacancies","status":"publish","type":"page","link":"https:\/\/badhotelbruin.nl\/en\/vacancies\/","title":{"rendered":"Vacancies"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7208\" class=\"elementor elementor-7208 elementor-5584\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dfc55a elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"5dfc55a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ca5e6f\" data-id=\"7ca5e6f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8467d5c elementor-widget elementor-widget-heading\" data-id=\"8467d5c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Come work on Vlieland<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d476b6 elementor-widget elementor-widget-alloggio_core_section_title\" data-id=\"9d476b6\" data-element_type=\"widget\" data-widget_type=\"alloggio_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-alignment--center\">\n\t\t\t<span class=\"qodef-m-text\" >Come work at the most beautiful and oldest hotel on Vlieland. Below you\u2019ll find our current hospitality vacancies on Vlieland. Want to know more? Email us at management@badhotelbruin.com<\/span>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9042e3 elementor-section-full_width qodef-elementor-content-grid elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"c9042e3\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cc5b1cc\" data-id=\"cc5b1cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58cb0c9 elementor-widget__width-inherit elementor-widget elementor-widget-alloggio_core_accordion\" data-id=\"58cb0c9\" data-element_type=\"widget\" data-widget_type=\"alloggio_core_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-accordion clear qodef-behavior--toggle qodef-layout--simple\">\n\t<h4 class=\"qodef-accordion-title\">\n\t<span class=\"qodef-tab-title\">\n\t\tWanted: Service Staff Member (4\u201338 hours)\t<\/span>\n\t<span class=\"qodef-accordion-mark\">\n\t\t<span class=\"qodef-icon--arrow-down\"><span class=\"qodef-icon-linea-icons icon-arrows-down\" ><\/span><\/span>\n\t\t<span class=\"qodef-icon--arrow-up\"><span class=\"qodef-icon-linea-icons icon-arrows-up\" ><\/span><\/span>\n\t<\/span>\n<\/h4>\n<div class=\"qodef-accordion-content\">\n\t<div class=\"qodef-accordion-content-inner\">\n\t\t<h3>Job Vacancy: Service Staff Member \u2013 Restaurant Bravoure Vlieland (4\u201338 hours) \ud83e\udd35\ud83c\udffb\u200d\u2640\ufe0f<\/h3><p>For everyone who thinks: <em>\u201cWhy not work where others go on holiday?\u201d<\/em><br \/>Are you that energetic hospitality hero who serves guests with a smile \u2014 and a touch of magic?<\/p><p>\u00a0<\/p><p>At Restaurant Bravoure in Badhotel Bruin, everything revolves around flavor, hospitality, and the ultimate island feeling. Our guests are true bon vivants \u2014 and you\u2019re the one who makes their day even better.<\/p><p><br \/>You\u2019ll work alongside a close-knit, young team that proudly serves the surprising dishes of our chef <strong>Max Grootendorst<\/strong>. Ready to let your hospitality skills shine on what might just be the most beautiful island in the Netherlands? Read on!<\/p><p>\u00a0<\/p><p><strong>What makes working with us so great?<\/strong><\/p><ul><li>A good salary (because yes, appreciation also means financial)<\/li><li>Flexible working hours \u2014 school, studies, or seasonal work? Let\u2019s go.<\/li><li>Opportunities to grow and room to learn<\/li><li>A team you\u2019ll feel part of from day one<\/li><li>Tips that make you smile<\/li><li>Affordable accommodation on the island<\/li><li>A delicious staff meal every day<\/li><li>And of course: living &amp; working on a Wadden island = vibe check \u2714\ufe0f<\/li><\/ul><p><strong>Who are we looking for?<\/strong><\/p><p>A young professional who\u2026<\/p><ul><li>Is naturally hospitable and gets energy from working with people<\/li><li>Looks presentable, is spontaneous, and service-minded<\/li><li>Is not afraid to take responsibility<\/li><li>Learns quickly and enjoys trying new things<\/li><li>Works hard and thinks: <em>\u201cSolution? On it.\u201d<\/em><\/li><\/ul><p><strong>What does your day look like?<\/strong><\/p><p>No day is the same \u2014 and that\u2019s exactly what makes it fun.<\/p><ul><li>You work breakfast, lunch, or dinner shifts (mix &amp; match!)<\/li><li>You keep daily operations running smoothly and relaxed<\/li><li>You help create the atmosphere guests love coming back for<\/li><li>You open or close the restaurant together with the supervisor<\/li><\/ul><p><strong>Ready to give your life an island upgrade?<\/strong><\/p><p>Send us your motivation and CV.<br \/>Who knows \u2014 you might soon be on the ferry\u2026 but this time to work at the most beautiful place in the Netherlands. \ud83c\udf0a\u2728<\/p>\t<\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-293c6f6 elementor-widget__width-inherit elementor-widget elementor-widget-alloggio_core_accordion\" data-id=\"293c6f6\" data-element_type=\"widget\" data-widget_type=\"alloggio_core_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-accordion clear qodef-behavior--toggle qodef-layout--simple\">\n\t<h4 class=\"qodef-accordion-title\">\n\t<span class=\"qodef-tab-title\">\n\t\tWanted: Independent Chef\t<\/span>\n\t<span class=\"qodef-accordion-mark\">\n\t\t<span class=\"qodef-icon--arrow-down\"><span class=\"qodef-icon-linea-icons icon-arrows-down\" ><\/span><\/span>\n\t\t<span class=\"qodef-icon--arrow-up\"><span class=\"qodef-icon-linea-icons icon-arrows-up\" ><\/span><\/span>\n\t<\/span>\n<\/h4>\n<div class=\"qodef-accordion-content\">\n\t<div class=\"qodef-accordion-content-inner\">\n\t\t<h3>Job Vacancy: Independent Chef \u2013 Restaurant Bravoure, Vlieland \ud83d\udc68\u200d\ud83c\udf73<\/h3><p>For the young chef who loves to take the pan in hand and isn\u2019t afraid to bring the heat.<br \/>Are you ready to let your skills shine in a place where you truly get creative freedom?<\/p><p>\u00a0<\/p><p>At Restaurant Bravoure, you\u2019ll work in a young, ambitious kitchen where team spirit, innovation, and flavor take center stage. You\u2019re the one who independently plates dishes, runs a tight mise en place, and surprises our guests with your flavors.<br \/>Here, you can grow, learn, create \u2014 and simply cook great food.<\/p><p>\u00a0<\/p><p><strong>Where is it?<\/strong><\/p><p>A historic hotel in a lively location<br \/>Badhotel Bruin is the oldest hotel on Vlieland (since 1874!) and is located right in the middle of the main street, where everything happens: shops, terraces, and atmosphere. It\u2019s the place for chefs who love both buzz and island calm in one.<\/p><p>\u00a0<\/p><p><strong>Team<\/strong><\/p><p>You\u2019ll join a young, energetic team with plenty of ambition. Our regular guests return especially for the food \u2014 no pressure, but a great opportunity to show what you can do.<br \/>We work from a modern pescatarian vision, complemented by top-quality dry-aged meat from selected suppliers.<\/p><p>\u00a0<\/p><p><strong>Job<\/strong><\/p><p>You\u2019re hands-on. You love to push yourself. And you work independently.<\/p><ul><li>You run your own section as if it\u2019s second nature<\/li><li>You work precisely, quickly, and creatively<\/li><li>You contribute ideas for new dishes and improvements<\/li><li>You work with high-quality products \u2014 we don\u2019t take shortcuts<\/li><li>You ensure hygiene, speed, and quality flow together<\/li><li>At Bravoure, there\u2019s no micromanagement \u2014 you\u2019re trusted<\/li><\/ul><p><strong>Experience<\/strong><\/p><ul><li>Culinary training and relevant work experience<\/li><li>Creative, eager to learn, and solution-oriented<\/li><li>Up-to-date knowledge of trends, allergens, and cooking techniques<\/li><li>Strong focus on hygiene, safety, and structure<\/li><li>You take responsibility and enjoy working independently<\/li><li>You function well in a close-knit team and enjoy recognizing many returning guests<\/li><\/ul><p><strong>What we offer<\/strong><\/p><ul><li>A 38-hour workweek with a permanent contract<\/li><li>An enthusiastic and driven kitchen team<\/li><li>Holiday pay in accordance with the collective labor agreement<\/li><li>Living on an idyllic island<\/li><li>A 4\u20135-day workweek<\/li><li>A competitive salary of \u20ac2,450 \u2013 \u20ac3,000<\/li><li>Working in a place that feels like a combination of adventure, calm, and challenge<\/li><\/ul>\t<\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-00d979d\" data-id=\"00d979d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7da1f61 elementor-widget__width-inherit elementor-widget elementor-widget-alloggio_core_accordion\" data-id=\"7da1f61\" data-element_type=\"widget\" data-widget_type=\"alloggio_core_accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-accordion clear qodef-behavior--toggle qodef-layout--simple\">\n\t<h4 class=\"qodef-accordion-title\">\n\t<span class=\"qodef-tab-title\">\n\t\tWanted: Sous Chef\t<\/span>\n\t<span class=\"qodef-accordion-mark\">\n\t\t<span class=\"qodef-icon--arrow-down\"><span class=\"qodef-icon-linea-icons icon-arrows-down\" ><\/span><\/span>\n\t\t<span class=\"qodef-icon--arrow-up\"><span class=\"qodef-icon-linea-icons icon-arrows-up\" ><\/span><\/span>\n\t<\/span>\n<\/h4>\n<div class=\"qodef-accordion-content\">\n\t<div class=\"qodef-accordion-content-inner\">\n\t\t<h3>Job Vacancy: Hands-on Sous Chef for the Most Charming Boutique Hotel on Vlieland \ud83d\udc68\u200d\ud83c\udf73<\/h3><p>At Restaurant Bravoure, you\u2019ll join a young, ambitious kitchen team that thrives on action, innovation, and a great atmosphere. You\u2019ll get real creative freedom \u2014 not just on paper \u2014 and the opportunity to shape a menu guests will be talking about long after they leave the island.<br \/>Here, you don\u2019t just cook. You make an impact.<\/p><p><strong>Your playground<\/strong><\/p><p>The leading hotel on Vlieland since 1874<br \/>Badhotel Bruin is the oldest hotel on the island \u2014 a stunning 151-year-old building right in the middle of the main street, surrounded by lively terraces and boutiques. It\u2019s the ideal place for those who enjoy a dynamic environment with a touch of island calm.<\/p><p><strong>Your team<\/strong><\/p><p>Our kitchen team is young, energetic, and full of talent. Guests return to Vlieland especially for our food \u2014 making Bravoure the number one name in the island\u2019s culinary scene.<br \/>Our focus? Pescatarian cuisine, top-quality ingredients, and a serious love for dry-aged beef for those who want it.<\/p><p><strong>Your role<\/strong><\/p><p>This is a hands-on role for a sous chef who wants to do, not just manage.<\/p><ul><li>You bring fresh ideas to the menu<\/li><li>You keep everything sharp, creative, and exciting<\/li><li>You work with top-quality ingredients (no shortcuts)<\/li><li>You pay attention to detail without losing speed<\/li><li>You help run a kitchen that is smooth, clean, and professional<\/li><\/ul><p>In short: you lead by action.<\/p><p><strong>Your experience<\/strong><\/p><ul><li>Background in a culinary education plus 3\u20135 years of professional kitchen experience<\/li><li>Creative, enthusiastic, and passionate about surprising guests<\/li><li>Up-to-date with food trends, allergies, techniques, and practical execution<\/li><li>Strong understanding of hygiene and food safety<\/li><li>You thrive when given the freedom to create<\/li><li>A team player who easily collaborates with other departments<\/li><li>You enjoy working with a stable team and returning guests \u2014 and value that connection<\/li><\/ul><p><strong>What you get<\/strong><\/p><ul><li>A permanent contract of 38 hours per week<\/li><li>A motivated, passionate team<\/li><li>Holiday pay<\/li><li>The calm and inspiration of island life<\/li><li>Staff accommodation (a private home for you + partner\/children if desired)<\/li><li>A 4\u20135-day workweek<\/li><li>A competitive salary of \u20ac2,750 \u2013 \u20ac3,500<\/li><\/ul><p>\u00a0<\/p>\t<\/div>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87003f4 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"87003f4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d0985d\" data-id=\"5d0985d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ad938b elementor-widget elementor-widget-alloggio_core_section_title\" data-id=\"4ad938b\" data-element_type=\"widget\" data-widget_type=\"alloggio_core_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"qodef-shortcode qodef-m qodef-section-title qodef-alignment--center\">\n\t\t<h2 class=\"qodef-m-title\" >\n\t\t\t\t\tApply?\t\t\t<\/h2>\n\t\t<span class=\"qodef-m-text\" >Fantastic! Send your response with motivation and c.v. to Robert Aukes.<\/span>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-834d759 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"834d759\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg elementor-animation-bounce-in\" href=\"mailto:management@badhotelbruin.com?subject=new%20job%20at%20the%20hotel\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">I'M GOING TO APPLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Come work on Vlieland Come work at the most beautiful and oldest hotel on Vlieland. Below you\u2019ll find our current hospitality vacancies on Vlieland. Want to know more? Email us at management@badhotelbruin.com Wanted: Service Staff Member (4\u201338 hours) Job Vacancy: Service Staff Member \u2013 Restaurant Bravoure Vlieland (4\u201338 hours) \ud83e\udd35\ud83c\udffb\u200d\u2640\ufe0f For everyone who thinks: \u201cWhy [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":7116,"parent":0,"menu_order":999,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-7208","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Interested in working on Vlieland at Badhotel Bruin or our restaurant?<\/title>\n<meta name=\"description\" content=\"Do you want to work at the oldest hotel on Vlieland? Or in a top 500 restaurant? 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